bvirra For the week of many wine bars, shops, wine bars have competed in organizing events. Last Saturday I took advantage of
tasting 'na biretta organized by Di Biagio to meet some friends.
'Na Biretta unpasteurized beer is made with the finest German malts and DURST MALZ Weyermann, GMO-free, and "the best" water of Rome, with no added preservatives or other chemical additives which are often the cause of swelling and intestinal disorders.
On the site there are extensive and detailed page on what, how, where it is produced, like the idea and philosophy of 3 (3?) Partners with developers.
After a brief explanation of one of the partners we have tasted the clear, the Roma, the red and black. Or better ... I tasted all I have, someone more moderate only 2-3.
My preferences usually go for the type clear, once again I was not disappointed. At first taste I found a beer (Pils inspired me to say) very cool and pleasant, with good acidity that even if on purpose, and given the hours I was teased salivation (in short, has sparked an interest to me). Here's what you think
Chiara Giovoni sommelier Nicola Cavallaro :
" 'na beer - Birradamare , a Roman Pils. Lager beer produced with unpasteurized German malts and bitter hops on the characteristics used to flavor the Czech and German beer. What's special is the packaging: the bottle is an original design, and recalls the old bottles of syrup begins 900. On the back label shows the phrases are the most fun of visitors to the website. "
I continued with the red light scented torstatura, I think the drink of the evening more enjoyable.
And then finally on to Rome I was very curious to the announced smoked note, that instead I felt very little and I had half a disappointment surely due to the expectations.
Finally, the black, they were also very evident to me smells of chocolate and coffee. Taken pleasant even this, even for me which usually do not choose this type.
The note common to all these beers in my opinion is a certain "pleasure and shyness, no pronounced characteristics that stands out is a virtue or a flaw in the views. For me the other night was a great value. But if you expect strong emotions is not for you.
The name fits perfectly, 'na biretta in Rome is something of a fresh and challenging as these samples. little effort that I think is also the advantage of these beers.
course I also tasted the barley.
very pleasant presence of some friends, and @ @ enotecadibiagio veryvaleria hosts nanopausa @, @ elisakitty with friends and @ nano.
tasting 'na biretta organized by Di Biagio to meet some friends.
'Na Biretta unpasteurized beer is made with the finest German malts and DURST MALZ Weyermann, GMO-free, and "the best" water of Rome, with no added preservatives or other chemical additives which are often the cause of swelling and intestinal disorders.
On the site there are extensive and detailed page on what, how, where it is produced, like the idea and philosophy of 3 (3?) Partners with developers.
After a brief explanation of one of the partners we have tasted the clear, the Roma, the red and black. Or better ... I tasted all I have, someone more moderate only 2-3.
My preferences usually go for the type clear, once again I was not disappointed. At first taste I found a beer (Pils inspired me to say) very cool and pleasant, with good acidity that even if on purpose, and given the hours I was teased salivation (in short, has sparked an interest to me). Here's what you think
Chiara Giovoni sommelier Nicola Cavallaro :
" 'na beer - Birradamare , a Roman Pils. Lager beer produced with unpasteurized German malts and bitter hops on the characteristics used to flavor the Czech and German beer. What's special is the packaging: the bottle is an original design, and recalls the old bottles of syrup begins 900. On the back label shows the phrases are the most fun of visitors to the website. "
I continued with the red light scented torstatura, I think the drink of the evening more enjoyable.
And then finally on to Rome I was very curious to the announced smoked note, that instead I felt very little and I had half a disappointment surely due to the expectations.
Finally, the black, they were also very evident to me smells of chocolate and coffee. Taken pleasant even this, even for me which usually do not choose this type.
The note common to all these beers in my opinion is a certain "pleasure and shyness, no pronounced characteristics that stands out is a virtue or a flaw in the views. For me the other night was a great value. But if you expect strong emotions is not for you.
The name fits perfectly, 'na biretta in Rome is something of a fresh and challenging as these samples. little effort that I think is also the advantage of these beers.
course I also tasted the barley. very pleasant presence of some friends, and @ @ enotecadibiagio veryvaleria hosts nanopausa @, @ elisakitty with friends and @ nano.
The offices and manufacturing plant are to 8th Street Falzarego in Fiumicino (Rome), CAP 00054
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