40 days of closure for us aficionados Pizzarium are too many, because even if I go away a lot less than I would. But to my great joy is back big time!
So after missing the first courses Bonci Tricolore (complete before birth) and the inauguration (cough and related)'ve been there in the evening just before closing.
So after missing the first courses Bonci Tricolore (complete before birth) and the inauguration (cough and related)'ve been there in the evening just before closing.
And I did very well, as well as Gabriel and Lisa (almost about to give birth dell'attesissimo Federico) and LRO staff I finally met Fulvio Marino eponymous windmill. The new provision 
steals a bit 'of space with the case but that is enjoyable to be better exploited. There are all beers (there's a notice on the fridge) and the supports. slowly coming around.
steals a bit 'of space with the case but that is enjoyable to be better exploited. There are all beers (there's a notice on the fridge) and the supports. slowly coming around. Among my taste the potato and artichoke pizza is second only to the classic red and tied with that of potatoes! But even that does not rid the sausage jokes! In short, why choose? Dough excellent, cooked to perfection. 
I drank a good Enkir of the Village Brewery, which is not remembered so fragrant scents only due all'enkir, there are no spices added, he explains Fulvio.
I drank a good Enkir of the Village Brewery, which is not remembered so fragrant scents only due all'enkir, there are no spices added, he explains Fulvio. I can say that this new pizza dough, mixed grain, and enkir Spelt is more than memories and expectations.
I had read conflicting opinions that ranged from the sublime all'inferiore the past and then I turn there are no positive or negative bias. I tasted it and I started listening ... and it was a symphony!
rye bread, walnuts, cinnamon and figs is a honey!! From
I had read conflicting opinions that ranged from the sublime all'inferiore the past and then I turn there are no positive or negative bias. I tasted it and I started listening ... and it was a symphony!
rye bread, walnuts, cinnamon and figs is a honey!! From us breakfast with milk!
PS: Fulvio Marino is nice as I expected! Lisa is in great shape! Bonci Bo great as always!
Pizzarium 
via Meloria 43
06-39745416
now open on Sunday from 13 to 21
and finish with a vintage gem:
0 comments:
Post a Comment