Sample Contracts For Wedding Candy Buffet

Donuts Colfòndo

I'm not greedy but there are days when I feel like something sweet, but the fridge and the pantry does not have much to offer. Maybe it's too late, and you do not want to prepare something elaborate ... Here this is a traditional recipe spread throughout Italy and most people do with:

1 cup sugar

a glass of prosecco Colfòndo (or more wine to taste)

1 cup olive oil (I used my evo)

enough flour (about 3 cups)

Mix the liquids, add flour until a soft dough workable. Form the buns, sprinkle granulated sugar on one side and bake at 180 for about 20 minutes. made, cooked and eaten in 30 '