flowers myrtle Vignola 's time to do the myrtle, the berries are at the right maturazine and soon they will not go over well.
The recipe comes from my home, I transcribe the package from where my sister had pinned my recommendations:
½ l alcohol
½ l water 350 g sugar
myrtle berries taste
Wash berries and myrtle put them in a glass jar, cover with alcohol, close and let it stand a month in the dark.
After a month filter the liquid, in the meantime, prepare a syrup with sugar water and heating it slightly on fire and when it has cooled add it.
bottle the liquor and put it to rest in the dark another month until it becomes clear the fund were deposited all impurities.
A is then ready to drink.
With the remaining berries make some new liquor or can be used to cook roasts which give a pleasant scent .
If the amount of berries not simply proceed as described with a smaller jar and at the end of the month weigh the infusion liquid obtained and prepare a syrup with the same amount of water and sugar proportionately. 
Myrtle white is done with white berries a rare variety of myrtle or with spring buds. The proportions are the same . We recommend careful to collect only the young leaves carefully avoiding any woody part not rich in tannins, which give the noble liquor taste unpleasant.
